Recipe for Banana Zucchini Cake from the Cakes section.
Banana Zucchini Cake1 medium-size ripe banana
4 eggs (at room temperature)
2 cups granulated sugar
1 cup vegetable oil
1 1/2 cups zucchini, shredded
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups walnuts, chopped
1 cup raisins Peel banana and puree in blender to make 1 cup. In large bowl, beat eggs. Blend in sugar and oil. Beat 1 minute. Add banana and zucchini; mix well. Sift flour, soda, baking powder, cinnamon and salt. Fold into banana mixture. Stir in walnuts and raisins. Pour batter in greased and floured 10-inch tube pan. Bake at 350 degrees F for about 1 hour or until tester comes out clean. Cool 20 minutes. Invert cake onto serving platter. Dust with confectioners' sugar or frost with 1 small can pecan frosting.
We hope you enjoy your freshly made Banana Zucchini Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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