Recipe for Kentucky Butter Cake from the Cakes section.
Kentucky Butter CakePosted by Pat's Cookin at recipegoldmine.com 10/6/2001 4:42 pm 3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk or sour milk
1 cup butter, room temperature
2 teaspoons vanilla extract
4 large eggs Sauce
3/4 cup granulated sugar
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla extract Preheat oven to 325 degrees F. Grease and flour a 12-cup Bundt pan or 10-inch tube pan. In a large bowl, combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes at medium speed. Pour batter into prepared pan. Bake at 325 degrees F for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean. In a small saucepan over low heat, combine sauce ingredients; cook just until butter melts, stirring occasionally. Do not bring to a boil. Pierce the cake all over with a fork then pour the hot sauce over the warm cake. Let stand 5 minutes, or until sauce is absorbed.
We hope you enjoy your freshly made Kentucky Butter Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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