Funnel Cakes

2 eggs
1 cup milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking soda
1/4 teaspoon salt
Oil (for deep fat frying)
Confectioners? sugar

In a mixing bowl, beat eggs. Add milk, water and vanilla extract; mix well. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep fat fryer, heat oil to 375 degrees F. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed. Fry for 2 minutes on each side or until golden brown. Drain on paper towels.

Dust with confectioners? sugar and serve warm.

We hope you enjoy your freshly made Funnel Cakes. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.