Recipe for Maraschino Cherry Cake from the Cakes section.
Maraschino Cherry Cake1 (8 ounce) bottle maraschino cherries, cut up, with juice
Milk
3 1/4 cups flour, divided
1/4 pound walnuts or pecans, chopped
1 cup butter
2 cups granulated sugar
4 eggs, separated
2 teaspoons baking powder
1 teaspoon baking soda Preheat oven to 350 degrees F. Pour cherry juice into cup and fill with milk to measure 1 cup. Sift 1/4 cup flour over cherries and nuts. Cream butter and sugar well, adding yolks one at a time, beating well. Add cherries and nuts. Sift baking powder, baking soda and 3 cups flour and add alternately with liquid to butter mixture. Fold in beaten egg whites. Bake in greased and floured 9-inch fluted tube form for one hour.
We hope you enjoy your freshly made Maraschino Cherry Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
