Pinch Cake

4 cans biscuits
2 cups granulated sugar
1 cup butter, melted
2 tablespoons cinnamon
Nuts
Raisins

Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer last 2 cans as above and pour remaining sugar mixture over. Bake at 350 degrees F for 50 to 60 minutes. Be careful turning over as butter will burn you.

We hope you enjoy your freshly made Pinch Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.