Recipe for Red Velvet Cupcakes from the Cakes section.
Red Velvet Cupcakes1 (18.25 ounce) box yellow cake mix
2 tablespoons cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
2 (1 ounce) bottles red liquid food coloring
Cream Cheese Frosting Beat cake mix and next five ingredients at low speed with an electric mixer for 2 minutes. Spoon batter evenly into 24 paper or foil-lined muffin cups, filling each two-thirds full; bake according to package directions. Remove from pans immediately and cool on wire racks. Spread cupcakes evenly with cream cheese frosting. Yield: two dozen. Cream Cheese Frosting
8 ounces cream cheese, softened
1/4 cup butter or margarine, softened
2 1/4 to 2 1/2 cups sifted confectioners' sugar
1 teaspoon vanilla extract Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Stir in vanilla extract, beating until mixture is blended. Yield: 2 cups.
We hope you enjoy your freshly made Red Velvet Cupcakes. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
