Brownie Cupcakes

1 cup margarine
4 (1 ounce) squares semisweet chocolate
1 cup all-purpose flour
1 3/4 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 cup chopped nuts

Melt margarine and chocolate together over hot water. With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible. Add chocolate mixture, vanilla extract and chopped nuts. Mix all ingredients together. Spoon batter into cupcake tin lined with paper liners. Bake at 325 degrees F for 30 minutes or until done.

Yields 20 average-size cupcakes.

We hope you enjoy your freshly made Brownie Cupcakes. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.