Recipe for Almond Paste Frosting from the Cakes section.
Almond Paste Frosting1 pound almonds
1 pound confectioners' sugar
3 egg whites
1 teaspoon almond extract Blanch or skin almonds and put through food chopper, using medium blade. Mix in sifted confectioners' sugar. Beat egg whites slightly, then mix them in. Add almond extract. Because this makes a heavy and stiff paste, place it on the cooled cake, and work it into a smooth even layer with hands.
We hope you enjoy your freshly made Almond Paste Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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