Recipe for Butter Cream Frosting from the Cakes section.
Butter Cream Frosting2 cups granulated sugar
1/2 cup water
3 eggs, beaten
1 1/4 pounds unsalted butter, softened
1/2 teaspoon vanilla extract Syrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F. Add butter and vanilla extract to the eggs. Add the syrup. Mix with electric mixer until desired consistency is reached.
We hope you enjoy your freshly made Butter Cream Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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