Recipe for Creamy Blender Chocolate Frosting from the Cakes section.
Creamy Blender Chocolate Frosting6 (1 ounce) squares unsweetened baking chocolate
1 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
6 tablespoons butter or margarine Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. Makes 3 cups frosting.
We hope you enjoy your freshly made Creamy Blender Chocolate Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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