Recipe for Caramel Frosting from the Cakes section.
Caramel FrostingPosted by CookinMom at recipegoldmine.com May 14, 2001 1/4 pound butter
1 cup brown sugar
1/4 cup cream
4 cup confectioners' sugar Melt butter; add brown sugar; stir and let come to a boil. Cook for 1 minute or until slightly thick. Cool slightly. When sugar mixture has cooled, add cream and beat smooth. Stir in confectioners' sugar and beat until of spreading consistency. Add a little extra cream if too thick. Frosts a 9-inch layer cake.
We hope you enjoy your freshly made Caramel Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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