Recipe for Flour Frosting from the Cakes section.
Flour FrostingPosted by CookinMom at recipegoldmine.com May 14, 2001 1 cup milk
4 tablespoons flour
1/2 cup margarine
1/2 cup shortening (Crisco)
1 cup confectioners' sugar
2 teaspoons vanilla extract Combine milk and flour in a small saucepan (use a whisk). Heat and stir until thick and SMOOTH. Cool. In a large bowl, using an electric mixer, beat shortening and margarine well then add sugar and vanilla extract, beating until fluffy, 4 minutes. Continue beating while adding flour mixture (any lumps, removed). Beat until fluffy, 4 minutes or more. Double recipe for a large layer cake. NOTE: This looks just like a bakery frosting, but isn't as sweet!
We hope you enjoy your freshly made Flour Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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