Recipe for Hershey's Chocolate Frosting from the Cakes section.
Hershey's Chocolate FrostingPosted by CookinMom at recipegoldmine.com May 14, 2001 6 tablespoons butter or margarine, softened
1/3 cup cocoa
1/3 cup milk
1 teaspoon vanilla extract
2 2/3 cups confectioners' sugar Cream butter in a small mixing bowl. Add cocoa and sugar alternately with milk. Beat to spreading consistency. Stir in vanilla extract. Adjust consistency if necessary with more milk or icing sugar. Makes about 2 cups of frosting. Fabulous on a chocolate layer cake!
We hope you enjoy your freshly made Hershey's Chocolate Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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