Recipe for Cream Cheese Frosting With Frangelico from the Cakes section.
Cream Cheese Frosting with FrangelicoPosted by CookinMom at recipegoldmine.com 6/29/01 8:27:42 pm Source: Recipe by CookinMom (2001) Yield: 3 cups 4 ounces unsalted butter
8 ounces cream cheese (softened)
1 teaspoon Frangelico liqueur (or almond flavor)
1 pound powdered sugar
Fresh cream Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread. Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers. NOTE: Use less sugar for a 'not so sweet' taste!
We hope you enjoy your freshly made Cream Cheese Frosting With Frangelico. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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