Recipe for Cool Whip Frosting from the Cakes section.
Cool Whip FrostingPosted by kccaid at recipegoldmine.com April 2001 I don't care much for frosting, but this one is light and doesn't seem quite as sugary as most. It's wonderful on banana cake! 1 package (4 serving size) vanilla instant pudding mix
1/4 cup confectioners' sugar
1 cup cold milk
1 (8 ounce) container Cool Whip Combine pudding mix, sugar and milk in a small bowl. Beat slowly with a rotary beater or at lowest speed of an electric mixer until well blended, about one minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layers. Frosted cake should be refrigerated. For firmer frosting let pudding mixture stand 5 minutes before adding Cool Whip.
We hope you enjoy your freshly made Cool Whip Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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