Recipe for Praline Topping from the Cakes section.
Praline ToppingPosted by JBic at recipegoldmine.com 10/11/2001 7:53 am Source: From Learn to Bake?You?ll Love it! a 1947 publication of General Foods Consumer Services Dept. 1/2 cup brown sugar
2 tablespoons Swans Down cake flour
1/4 cup melted butter
2 tablespoons water
1/2 cup finely chopped pecans Mix together all ingredients. Spread carefully, a small amount at a time over hot cake in pan. Place in moderate oven (375 degrees F) and bake 5 minutes. Cool and cut cake in pan. Makes topping for a 9-inch square or 13 x 9-inch cake.
We hope you enjoy your freshly made Praline Topping. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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