Recipe for Ganache from the Cakes section.
GanachePosted by ginnyo at recipegoldmine.com 6 ounces semisweet chocolate,
chopped into small pieces
1 cup heavy cream Scald heavy cream. Pour over chocolate that has been placed in a medium bowl. Let stand 5 minutes. Stir until smooth. Makes 1 1/2 cups.
We hope you enjoy your freshly made Ganache. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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