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Sweetened Whipped Cream - Cakes Recipes - Recipes for Cakes
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Recipe for Sweetened Whipped Cream from the Cakes section.
Sweetened Whipped Cream (for cakes)Posted by Olga at recipegoldmine.com 5/7/02 1:25:28 pmAll purpose garnish for fancy cakes or homespun desserts. Try the coconut and chocolate variations for a change of pace on angel food or yellow cake.2 cups heavy cream, (whipping cream)
1/2 cup confectioners' sugar (icing sugar)
1 teaspoon vanilla extractIn small bowl with mixer at medium speed, beat cream until soft peaks form; gradually sprinkle in sugar, 2 tablespoons at a time, until stiff peaks form. Fold in vanilla extract. Refrigerate until serving time. Yields 4 cups.COCONUT WHIPPED CREAM: Prepare as above but substitute 1/2 teaspoon almond extract for vanilla; fold in 1 cup flaked coconut.CHOCOLATE WHIPPED CREAM: Prepare as above but mix confectioners' sugar with 1/2 cup cocoa before adding to cream.TIP: To stabilize Whipped Cream Frosting, in cup, sprinkle 1 teaspoon unflavored gelatin over 2 tablespoons cold water. Place cup over simmering water until gelatin is dissolved, stirring occasionally; cool to lukewarm. Gradually beat into cream before adding sugar.
We hope you enjoy your freshly made Sweetened Whipped Cream. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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