Chocolate Buttercream And Vanilla Buttercream - Cakes Recipes - Recipes for Cakes
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Recipe for Chocolate Buttercream And Vanilla Buttercream from the Cakes section.
Chocolate Buttercream and Vanilla ButtercreamPosted by Olga at recipegoldmine.com 5/7/02 8:38:40 amYummy Chocolate or Vanilla Buttercream for filling or icing cake.Chocolate Buttercream 3/4 cup butter 3/4 cup firmly packed dark brown sugar 1 egg yolk 1 tablespoon rum Pinch salt 1 tablespoon unsweetened cocoa 1/2 cup semisweet chocolate piecesBeat butter in large bowl of electric mixer until fluffy. Add brown sugar, beating well until very fluffy and light. Add egg yolk, rum, salt, and cocoa, mixing well.Melt chocolate pieces over simmering water. Cool slightly and add to butter brown sugar mixture, beating thoroughly. Refrigerate until ready to spread.Makes 2 cups.Buttercream will keep several days in a covered container in refrigerator. Beat just until smooth before using.Vanilla Buttercream 4 egg yolks 1/3 cup granulated sugar 1/2 cup HOT half-and-half 2 teaspoons vanilla extract 1 cup chilled unsalted butterPut egg yolks and sugar into a bowl and beat until thick. Add HOT half and half gradually, beating CONSTANTLY. Pour into a saucepan. Cook and stir about 5 minutes, or until thickened.Remove from heat and stir in vanilla extract. Pour into a bowl and beat 1 minute to cool slightly. Add butter, a small amount at a time, beating until butter is melted after each addition. Cool.About 2 cups buttercream.
We hope you enjoy your freshly made Chocolate Buttercream And Vanilla Buttercream. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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