Recipe for Butter Custard Filling from the Cakes section.
Butter Custard Filling2 1/2 cups milk
1/2 cup granulated sugar
1/2 cup flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup butter Heat milk in double boiler. Stir hot milk gradually into the sugar, flour and salt mixed together. Return to boiler; cook about 10 minutes, stirring constantly. Cool; add vanilla extract. Cream butter; add the custard to butter gradually, stirring until smooth.
We hope you enjoy your freshly made Butter Custard Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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