Recipe for Caramel Fluff Frosting from the Cakes section.
Caramel Fluff Frosting1 1/2 cups brown sugar
6 tablespoons cold water
3 egg whites
1/4 teaspoon salt Combine all ingredients in top of double boiler. Beat constantly with electric mixer until mixture forms soft peaks. This will frost the top and sides of three (8-inch) layers.
We hope you enjoy your freshly made Caramel Fluff Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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