Recipe for Caramel Frosting from the Cakes section.
Caramel Frosting3 cups granulated sugar
3/4 cup evaporated milk, undiluted
3/4 cup margarine
1 tablespoon white corn syrup
1 teaspoon vanilla extract Brown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, remove from heat and beat until thick enough to spread.
We hope you enjoy your freshly made Caramel Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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