Recipe for Caramel Icing from the Cakes section.
Caramel Icing1 teaspoon baking soda
2 cups granulated sugar
3/4 cup butter
1/2 cup buttermilk
1 tablespoon light corn syrup
12 large marshmallows
1 teaspoon vanilla extract Mix first 5 ingredients together in heavy pot and place over low heat, stirring until completely dissolved. When hot, add marshmallows. Cook until candy thermometer reaches 238 degrees F. Remove from heat. Add vanilla extract and beat until cloudy. Place pot in pan of hot water to keep at spreading consistency, if desired. Icing is sufficient for 1 (12 x 9-inch) sheet cake, a 2-layer (9-inch) cake or about 44 cupcakes.
We hope you enjoy your freshly made Caramel Icing. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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