Recipe for Chantilly Cream Filling from the Cakes section.
Chantilly Cream Filling3/4 cup heavy cream
1/4 cup confectioners' sugar
1 egg white
1/2 teaspoon vanilla extract Place chilled cream in ice-cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract. After cake or pastries are filled, keep cool until ready to serve.
We hope you enjoy your freshly made Chantilly Cream Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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