Recipe for Chocolate Buttercream Frosting from the Cakes section.
Chocolate Buttercream Frosting1/4 cup dry any-style cocoa (for light flavor)
or 1/2 cup (for medium flavor)
or 3/4 cup (for dark flavor)
1 (16 ounce) package confectioners' sugar
6 tablespoons butter or margarine, softened
4 to 5 tablespoons milk or water
1 teaspoon vanilla extract In small bowl, stir together desired amount of cocoa and confectioners' sugar. In small mixer bowl, beat butter with 1/2 cup of cocoa mixture; blend well. Add remaining cocoa mixture with milk, beating to spreading consistency. Blend in vanilla extract.
We hope you enjoy your freshly made Chocolate Buttercream Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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