Recipe for Clear Lemon Filling from the Cakes section.
Clear Lemon Filling1 cup granulated sugar
4 tablespoons cornstarch
1/2 teaspoon salt
1 cup water
2 tablespoons grated lemon rind
1/2 cup lemon juice
2 tablespoons butter Mix all ingredients in saucepan. Bring to boil; boil 1 minute, stirring constantly. Chill before using.
We hope you enjoy your freshly made Clear Lemon Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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