Recipe for Confectioners' Sugar Glaze from the Cakes section.
Confectioners' Sugar Glaze2 tablespoons hot water, or milk or light cream
1/4 teaspoon vanilla, lemon or other extract,
or 1 teaspoon lemon juice or rum
1 cup confectioners' sugar Stir the liquid into the sugar, adding more, a few drops at a time, as needed. The icing is of the proper consistency when it coats the spoon.
We hope you enjoy your freshly made Confectioners' Sugar Glaze. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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