Creamy Cherry Frosting

1 (9 ounce) container frozen whipped topping, thawed
2 tablespoons maraschino cherry juice
1/2 teaspoon unflavored gelatine

Sprinkle gelatine into juice to soften. Heat in microwave 10 to 15 seconds. Cool a minute or two, then whip mixture into topping with a wire whip. Frost cake.

We hope you enjoy your freshly made Creamy Cherry Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.