Recipe for Egg Nog Icing from the Cakes section.
Egg Nog Icing1/2 cup butter, softened
3 egg yolks
6 cups sifted confectioners? sugar
1/4 cup bourbon whiskey Beat butter and egg yolks until smooth. Gradually add confectioners' sugar, 2 cups at a time, alternately with bourbon. Beat well after each addition. This makes enough for a 3-layer cake.
We hope you enjoy your freshly made Egg Nog Icing. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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