Recipe for Marshmallow Fudge Frosting from the Cakes section.
Marshmallow Fudge Frosting3 cups miniature marshmallows
4 tablespoons cocoa (unsweetened)
1 pound confectioners' sugar
1/2 cup butter, softened
1/4 cup milk Sprinkle top of hot cake with marshmallows. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and partially melted. Combine cocoa, confectioners' sugar, butter and milk. Spread over mixture on warm cake, mixing it with marshmallows while spreading.
We hope you enjoy your freshly made Marshmallow Fudge Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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