Recipe for No-cook Marshmallow Frosting from the Cakes section.
No-Cook Marshmallow Frosting1/4 teaspoon salt
2 egg whites
1/4 cup granulated sugar
3/4 cup white Karo? syrup
1 1/4 teaspoons vanilla extract Beat salt and egg whites until soft peaks form. Add the sugar gradually, 1 tablespoon at a time. Beat until smooth and glossy. Slowly add Karo? syrup, and beat until stiff peaks form. Fold in the vanilla extract.
We hope you enjoy your freshly made No-cook Marshmallow Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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