Recipe for Orange Icing from the Cakes section.
Orange Icing1 cup granulated sugar
1 tablespoon white corn syrup
1/8 teaspoon cream of tartar
1/2 cup water Stir over heat until sugar is dissolved. Cover and cook for 3 minutes or until crystals wash down from sides. Uncover and cook to 238 degrees F without stirring. Pour syrup in a slow, steady stream over 2 beaten egg whites, while beating. Beat for 10 minutes. Add: 1/4 cup confectioners' sugar
1 teaspoon grated orange rind
1 tablespoon orange juice or 3/4 teaspoon vanilla extract Beat to spreading consistency.
We hope you enjoy your freshly made Orange Icing. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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