Recipe for Ornamental Meringue Frosting from the Cakes section.
Ornamental Meringue Frosting1 cup granulated sugar
1/2 cup water
2 egg whites
1/2 teaspoon flavoring extract Boil sugar and water over low heat until syrup spins a thread; pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread. Add flavoring. Put over boiling water, stirring continually until icing grates slightly on bottom of bowl. Spread some on cake, force remainder through pastry tube to make decorative designs.
We hope you enjoy your freshly made Ornamental Meringue Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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