Recipe for Penuche Icing from the Cakes section.
Penuche Icing1/4 cup butter, softened
1/2 cup brown sugar
2 tablespoons milk
1 cup confectioners' sugar Melt butter in a saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to a boil, stirring constantly. Remove from heat. Cool to lukewarm. Add sugar gradually, beating until of spreading consistency.
We hope you enjoy your freshly made Penuche Icing. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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