Recipe for Peppermint Frosting from the Cakes section.
Peppermint Frosting1 1/2 cups granulated sugar
2 egg whites
1 tablespoon light corn syrup
1/4 cup plus 1 tablespoon water
1/2 cup finely crushed peppermint candy Combine sugar, egg whites and corn syrup in the top of a double boiler. Add water and beat on low speed until just blended. Place over boiling water. Beat on high for 7 minutes until stiff peaks form. Remove from heat. Add crushed peppermint and beat 2 additional minutes, or until thick. This makes enough for one 8-inch 3-layer cake.
We hope you enjoy your freshly made Peppermint Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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