Recipe for Swirl Frosting from the Cakes section.
Swirl Frosting1/2 cup granulated sugar
2 egg whites
2 tablespoons water
1 (7 ounce) jar Marshmallow Cr?me
1/2 teaspoon vanilla extract Combine sugar, egg whites and water in a double boiler. Beat with a hand-held electric mixer over boiling water until soft peaks form. Add Marshmallow Creme. Continue beating until stiff peaks form. Remove from heat and beat in vanilla extract. Chocolate Swirl Frosting
Melt and cool 2 (1 ounce) squares unsweetened chocolate. Fold into Swirl Frosting.
We hope you enjoy your freshly made Swirl Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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