Recipe for Vanilla Custard Filling from the Cakes section.
Vanilla Custard Filling1 tablespoon cornstarch
1/2 cup granulated sugar
1 cup scalded milk
2 egg yolks
1/2 teaspoon vanilla extract Mix cornstarch and sugar; add hot milk and pour gradually on the slightly beaten egg yolks, stirring constantly. Cook in double boiler, stirring constantly until thickened. Cool and flavor with vanilla extract. Almond Custard Filling
When Vanilla Custard Filling is cool, add 1 cup blanched, chopped almonds.
We hope you enjoy your freshly made Vanilla Custard Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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