Recipe for Walnut Filling from the Cakes section.
Walnut Filling2 egg yolks, beaten
1/2 cup granulated sugar
3/4 cup milk
1/2 teaspoon vanilla or rum flavoring
1 pound chopped nuts Mix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cake.
We hope you enjoy your freshly made Walnut Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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