Recipe for Creamy Peanut Butter Icing from the Cakes section.
Creamy Peanut Butter Icing1/2 cup canned milk
1 cup granulated sugar
1 tablespoon margarine
1/2 cup crunchy or smooth peanut butter
1/2 cup miniature marshmallows
1 teaspoon vanilla extract Combine milk, sugar and margarine in a saucepan and bring to boil. Cook 2 minutes and remove from heat. Add peanut butter and marshmallows. Stir until marshmallows are melted, then stir in vanilla extract. Pour over warm cake and spread.
We hope you enjoy your freshly made Creamy Peanut Butter Icing. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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