Recipe for French Silk Frosting from the Cakes section.
French Silk Frosting2 2/3 cups confectioners' sugar
2/3 cup butter, softened
2 (1 ounce) squares unsweetened chocolate, melted and cooled
3/4 tablespoon vanilla extract
2 tablespoons milk In a medium bowl, blend confectioners' sugar, butter, melted chocolate and vanilla extract on low speed. Gradually add milk, beating until smooth and fluffy.
We hope you enjoy your freshly made French Silk Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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