Recipe for Butterscotch Frosting from the Cakes section.
Butterscotch Frosting3 tablespoons unsalted butter
2 cups confectioners' sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup ground pecans Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until smooth. Stir in nuts. Frosts 2 (8-inch) layers.
We hope you enjoy your freshly made Butterscotch Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
