Recipe for Gumdrop Fruitcake from the Cakes section.
Gumdrop Fruitcake1 pound pitted dates
1/4 pound candied cherries
3 sliced candied pineapple
5 red gumdrops (regular size)
5 green gumdrops (regular size)
3 orange slice candies
2 cups chopped pecans
2 (4 1/2 ounce) cans moist coconut
1 can sweetened condensed milk
2 tablespoons all-purpose flour Cut fruit and gumdrops into small pieces. Dredge with the flour. Add coconut and milk. Add nuts and mix well. Pour into a greased 8- or 9-inch tube pan which has been lined with wax paper. Bake at 250 degrees F for about 60 minutes.
We hope you enjoy your freshly made Gumdrop Fruitcake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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