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Banana Flips - Cakes Recipes - Recipes for Cakes
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Recipe for Banana Flips from the Cakes section.
Banana Flips1 (18.25 ounce) box yellow cake mix
1 small box instant banana pudding mix
4 eggs
1 1/2 cups milk
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3/4 cup butter
3/4 cup shortening
3/4 cup milk
1 1/2 teaspoons banana extractPreheat oven to 350 degrees F. Grease and flour two 13 x 9-inch pans.In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and the 1 1/2 cups of milk. Divide the batter evenly between the two pans.Bake 15 to 17 minutes, or until a wooden pick inserted into the cake comes out clean. While the cake is baking, make the filling.Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
We hope you enjoy your freshly made Banana Flips. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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