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Butter Rum Cake - Cakes Recipes - Recipes for Cakes
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Recipe for Butter Rum Cake from the Cakes section.
Butter Rum Cake1 cup chopped nuts
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup rumPreheat oven to 325 degrees F. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used.Glaze
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup rumMelt butter in pan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
We hope you enjoy your freshly made Butter Rum Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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