Recipe for Butter Pecan Coconut Bundt Cake from the Cakes section.
Butter Pecan Coconut Bundt Cake1 box butter pecan or yellow cake mix
3/4 cup vegetable oil
1 cup water
1 can pecan coconut frosting
4 eggs, beaten well
3/4 cup broken or chopped pecans Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan. Mix remaining ingredients for 2 minutes and pour into greased Bundt pan. Bake at 325 degrees F for 50 to 60 minutes. Serve warm with ice cream.
We hope you enjoy your freshly made Butter Pecan Coconut Bundt Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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