Recipe for Almond Joy Cake from the Cakes section.
Almond Joy Cake1 (18.25 ounce) box chocolate cake mix
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 ounce) package coconut
1/2 cup evaporated milk
1/4 cup butter
12 ounces chocolate chips
Sliced almonds, toasted Bake chocolate cake in 13 x 9-inch pan as directed on box. Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted. Add coconut; pour over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. NOTE: This is better if made the day before serving.
We hope you enjoy your freshly made Almond Joy Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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