Recipe for Black Forest Cherry Cake from the Cakes section.
Black Forest Cherry Cake1 (18.25 ounce) box chocolate cake mix (no pudding)
2 cans cherry pie filling
1/4 cup vegetable oil
3 eggs
Whipped cream Preheat oven to 350 degrees F. Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth. Pour into a greased and floured 12-cup Bundt pan. Bake for 45 minutes or until cake is done. Cool in pan 25 minutes; then invert onto rack to finish cooling. Decorate and serve with 1 can of cherry pie filling and whipped cream.
We hope you enjoy your freshly made Black Forest Cherry Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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