Recipe for Banana Pudding Cake from the Cakes section.
Banana Pudding Cake1 medium or 2 small bananas
1 (18.25 ounce) box yellow cake mix
1 small box instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
1/2 cup chopped nuts ( optional) Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or Bundt pan. Slice bananas into mixing bowl. Beat until well mashed. Add remaining ingredients. Blend; then beat at medium speed for 2 minutes. Pour into prepared pan. Bake for 60 to 70 minutes or until done. Sprinkle with confectioners' sugar when cool. NOTE: May also be baked in a 13 x 9-inch pan for 50 to 55 minutes.
We hope you enjoy your freshly made Banana Pudding Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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