Recipe for Banana German Chocolate Cake from the Cakes section.
Banana German Chocolate CakeYield: 12 servings 1 (18.25 ounce) box German chocolate cake mix
1 cup ripe bananas, sliced
1 cup water
1/3 cup vegetable oil
3 eggs Frosting
1 can coconut almond or pecan ready-to-spread frosting
1/4 cup bananas, mashed Glaze
1 (1 ounce) square unsweetened chocolate, melted
1/2 cup confectioners' sugar
1 1/2 teaspoons water Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. In large bowl combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30 to 40 minutes or until tested done. Cool completely. In small bowl combine frosting and mashed bananas. Spread over cooled cake. In small bowl combine melted chocolate and confectioners' sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
We hope you enjoy your freshly made Banana German Chocolate Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
