Recipe for Butterscotch Bonanza Cake from the Cakes section.
Butterscotch Bonanza CakePosted by CookinMom at recipegoldmine.com May 14, 2001 Filling
1 (3 3/4 ounce) box instant butterscotch pudding mix
3/4 cup chopped dates
1/2 cup chopped walnuts
1/2 cup flour
1/2 cup firmly packed brown sugar
1/4 teaspoon salt
1/2 cup applesauce
1/2 cup margarine or butter, softened
2 egg yolks (reserve whites) Cake
1 package Pillsbury Plus Yellow Cake Mix
1 teaspoon cinnamon
1 cup applesauce
1/3 cup oil
2 egg whites
1 egg Frosting
1 envelope whipped topping mix
Remaining instant butterscotch pudding mix
1 cup milk Heat oven to 350 degrees F. Grease and flour two 9-inch round plans; line with wax paper and grease and flour bottom again. In large bowl, blend 1/2 cup pudding mix (reserve remaining pudding mix for frosting) with remaining filling ingredients until moistened. Beat 2 minutes at highest speed. Spread into prepared pans. In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at highest speed. Pour batter over filling in pans, spreading to cover. Bake at 350 degrees F for 35 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately invert pans onto cooling racks; cool layers 10 minutes before removing wax paper. Cool completely. Delicious!
We hope you enjoy your freshly made Butterscotch Bonanza Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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